Mains
Hearty Filipino-Spanish plates for the hungry traveler
Cochinillo Asado
Slow-roasted suckling pig, apple cider jus, pickled vegetables, garlic rice
Kare-Kare de Luxe
Braised oxtail, peanut sauce, eggplant, banana blossom, fermented shrimp paste
Grilled Liempo
Marinated pork belly, atchara, java rice, mango-calamansi glaze
Bacalao a la Vizcaína
Salted cod, tomato-pepper sauce, olives, capers, steamed rice
Chicken Inasal
Char-grilled chicken marinated in lemongrass, calamansi, annatto, served with java rice & achara
Sinigang na Salmon
Salmon belly in sour tamarind broth, kangkong, radish, eggplant, tomato